Saturday, January 15, 2011


Agroecology is the proper use of an ecological basis in food production with an emphasis on environmental protection and sustainability of production. On this basis agroecosystems should be designed to ensure against yield reduction in the long term and, at the same time, enhances efficiency of inputs and environmental protection.
(Source: Environmental Sciences Journal, 1, 2003, Shahid Beheshti University)

1 comment: